Recipes for Camping

by admin on February 6, 2010

Recipes for Camping

Rome's #2015 Camp Recipes For Kids Book Rome's #2015 Camp Recipes For Kids Book
List Price: $8.40
Sale Price: $8.03

Description

Rome Pie Iron Recipe Book for Kids. A lifetime of camping has made Richard O'Russa a campfire gourmet... and in this 64-page Cookbook, he share his secrets for delicious and easy campfire recipes to kid your kids involved in the fun! Order Today! Rome Pie Iron Recipe Book for Kids



EZ PANS Food Safe Liners Supersized for All Shape Crock Pot Style Slow Cookers - 10 per package EZ PANS Food Safe Liners Supersized for All Shape Crock Pot Style Slow Cookers - 10 per package
List Price: $6.99
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Description

EZ PANS were developed to eliminate scrubbing pots and pans and Crock Pot style Slowcoookers. EZ PANS are Food Safe liners which are Oven Rated (to 400F) and made from Nylon an FDA approved material for cooking or holding hot foods.



Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
List Price: $15.95
Sale Price: $9.62
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Description

Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.



Cast Iron Cooking for Dummies Cast Iron Cooking for Dummies
List Price: $19.99
Sale Price: $11.49
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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages...



NOLS Backcountry Cooking: Creative Menu Planning for Short Trips NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
List Price: $9.95
Sale Price: $4.97
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BACKPACKER & HIKER\'S HANDBOOK



Camp Recipes for Kids Camp Recipes for Kids
Sale Price: $6.99

Description

Just about everyone enjoys campfire cookouts, especially the kids! Nothing is better tasting than the food you cooked yourself. Everyone loves to eat, and cooking with your kids is something they will always remember! The recipes in this book are easy to understand and can be cooked with readily available ingredients.



3 Snack Mix Recipes For Camping and Hiking

We enjoy camping and hiking during the Summer season here on the East Coast 4-6 months of every year. As seasoned campers, we prefer to make our own snack mixes to take along.

All of these recipes are easy to make. If you are going camping, store the snack mixes in plastic containers. If you are going hiking, you can place the mix into a plastic zipper close bag. You will want to make sure that you keep the moisture out.

Mountain Trail Mix

1 cup pumpkin seeds
1 cup raisins
1 cup salted peanuts
1 cup small pretzel sticks
1 cup plain M&M's chocolate coated candies
1 cup oyster crackers
1 cup sunflower seeds

Using a large bowl, combine all of the above ingredients together in the order that they are listed. Store mixture in airtight containers. This recipe will make seven 1 cup servings.

Tangy Nut Mix

4 cups salted roasted peanuts
1/3 cup barbecue sauce
2 Tablespoons grated Parmesan cheese

Preheat oven to 300 degrees. In a medium bowl, combine nuts and barbecue sauce, stir until coated. Spread mixture onto an ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake in a 300 degree oven for 20-25 minutes or until nuts are dry. Place on waxed paper to cool. Once cool, store in an airtight container.

Savory Pretzels

2 bags broken salted pretzels
1/2 lb. butter, softened
1/4 cup Worcestershire sauce
1 envelope onion soup mix

Melt butter in your microwave. In a medium-sized bowl, combine soup mix and Worcestershire sauce. Pour mixture over pretzels and mix well. Cover and let stand until all of the liquid is absorbed, stirring every once in awhile to coat mixture. Place pretzels pieces in a warm 250 degree oven for 1 to 1 1/2 hours. The longer you bake them, the crunchier the pretzels will be. Once cool, store in an airtight container.

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Camping Recipes -- 2-Step Dinners

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